Jojoba

Why Wadi-Wadi? Grown in fields known for their nutrient rich soils, our family owned farm Beresford spans 80 hectares where our team carefully nurture every bean. From seedling to shelf, we are there every step of the way ensuring every golden drop is...
Continue reading
As summer heats up beach days and sunny picnics are calling our name, and once again it’s time to take extra care when it comes to protecting and replenishing our skin.   While we all know a good broad-screen sunscreen will...
Continue reading
Native to America, jojoba was grown in the harsh conditions in the desert. When missionaries first studied Native American’s in the early eighteenth century, they noted the radiant and flawless skin of the elders despite the dry desert environment. They...
Continue reading
Looking after the environment from the very beginning, that tiny brown bean which is naturally nutrient-rich is also one of the most environmentally friendly plants at its very core. With strong tap roots that can reach depths of 4metres, the jojoba plant...
Continue reading