A Skincare Breakthrough,
200 Years in the Making
Centuries ago, the Native Americans extracted a luminous golden liquid from jojoba seeds to soothe, heal and restore their skin. This ancient super-ingredient is unlike any oil, because it’s not one. Jojoba is the only plant to store liquid wax in its seeds. Sharing the same molecular structure as the natural oils found in healthy human skin, making it more receptive to receive vital nutrients and antioxidants, restoring balance, and helping your skin behave as it was always designed to do.
Season of Harvest
The golden liquid inside each of our signature bottles is carefully handcrafted once per year using only the finest Jojoba beans from Beresford, our family-owned farm. Located in the small rural town of Yenda in Australia’s Riverina region, Beresford is the largest sustainable jojoba farm growing 80 hectares of our superior Wadi-Wadi beans. Extra virgin cold pressed and then filtered 14 times for absolute purity, our Wadi-Wadi Jojoba has been nurtured for over 20 years. With the golden liquid of 3.2 beans in every 1ml, we craft a unique skincare range with the jojoba at its heart. What’s more, our Wadi-Wadi Jojoba is actually carbon negative, giving back more carbon to the earth than it takes to grow.
Lifecycle of Jojoba
From seedling to shelf, our natural products are safe for all skin types, ages and concerns.
We only use the purest ingredients, free from unnecessary synthetics or fragrance.
DEC - JAN
Preparation for harvest
FEB - MARCH
Seed fully mature, fall from trees
APRIL - MAY
Clean orchard after harvest Planting
JUNE - JULY
AUG - NOV
Plant nutrition- fertiliser Irrigation Frost prevention
This harvest season we are
giving YOU the chance to WIN:
5 x 1 Year supply of our iconic Wadi-Wadi Jojoba
PLUS we are giving away a bottle of our liquid gold every day for 3 months!
Upload a glowing selfie on your Instagram page using the hashtag #1Bean8BillionFaces and tell us why you love Wadi-Wadi Jojoba as much as we do!
Enter as many times as you like!