From Bean to Bottle
Our range begins with the purest jojoba. The golden liquid inside each of our signature bottles is carefully handcrafted using only the finest jojoba beans from Beresford, our family owned farm. Located in the small rural town of Yenda in Australia’s Riverina region, Beresford is the largest nurtured sustainable wadi wadi jojoba farm growing 80 hectares of our gorgeous beans.
The jojoba plant itself is carbon negative so it actually removes carbon from the atmosphere. Perfectly suited to the Australian climate, the plant is drought tolerant with no pests or diseases, so we have no need to use chemicals on our plants. We let nature do the work!
The jojoba plant is really unique and takes around eight years to produce beans. We planted out first crop 20 years ago
and received our first harvest in 2008. Managed by
our farmer Dan he delicately cares for our jojoba trees all year round. Harvesting just once a year in March, Dan carefully curates a small team to collect the best jojoba beans.
Our unique process
To ensure the most effective natural products, we manage each stage of the journey. From seedling to shelf.
Each jojoba plant takes around eight years to mature. Harvesting just once a year at the start of Autumn, a small team hand-selects the richest beans for our products.
These precious raw ingredients are then extra-virgin cold-pressed and filtered 14 times to create the superior concentrated extract at the heart of our skincare.
Sustainably grown and chemical free, we also never test on animals.
More reason to feel good about what you put on your body.
From our family to yours
From start to finish, The Jojoba Company manages every step of the process ensuring each bottle is of the highest quality. We would also never test on animals, so along with being all natural we are also proudly cruelty free and vegan friendly, so you can trust what you are putting on your body.
Australian Jojoba gives your skin the care it deserves.